A chef's table, served at your office.
Mediterranean and Italian chef-made meals, delivered to your team one to three times a week. Starter, main, cheese and dessert, plated like in a restaurant.
Your teams don't come back to the office for a policy. They come back for what they can't get working from home: real time together.
people at the office
times a week, on your in-office days
single invoice per month
Not a meeting lunch. A real meal.
Back to the office
Your in-office daysA real reason to come in: lunch becomes the highlight of the day.
Your talent
Employee perkA valued perk that helps attract and keep the best people.
Zero planning
We handle everythingThe menu, delivery and allergies are all taken care of by our team.
The food
No sandwichesRestaurant dishes, designed to stay excellent all the way to your table.
Built for the people who decide
Easy to pitch, easy to manage, and your team will notice from the very first week.
A tangible perk
A visible gesture for your team that helps attract and retain talent, without adding to your workload.
Nothing to manage
The menu, allergies, delivery and invoice are all handled by our team. You just confirm the headcount.
Back to the office
Your in-office days become something to look forward to: people come for lunch and stay for the team.
Every course in its own box.
Nothing mixes, nothing gets soggy. Opening your lunch feels like sitting down at a restaurant: one course after another.
The main
The heart of the meal, with a fresh garnish to add after heating. Only the main goes in the microwave.
The starter
Fresh, colourful, seasonal.
Cheese & bread
A local cheese and an individual bread roll.
The dessert
A homemade dessert, or seasonal fruit.
Wooden cutlery, napkin and allergen label included with every meal. A vegetarian option is offered every day.
From the tasting to your table
Free tasting
One of our chefs brings the two plans of your choice to taste for 2 to 3 people, at your office, with no commitment.
Tailored subscription
You choose your delivery days and the number of people.
Lunchtime delivery
Meals arrive ready to serve. The main heats up in two minutes.
A menu every week
Mediterranean and Italian cooking that follows Quebec seasons.
A subscription tailored to you
A 12-month subscription: your days, your headcount. Billed once a month to the company.
Essential
A three-course meal.
- Starter
- Main
- Dessert
Signature
The full meal, just like a restaurant.
- Starter
- Main
- Cheese & bread
- Dessert
Prestige
The Signature, with the finest cuts on the market.
- Starter
- Exceptional main: fish or a premium cut of meat
- Cheese & bread
- Dessert
- Premium drink
The Dehissy fridge
A branded fridge installed in your office and restocked with quality drinks at every delivery. Monthly fee per employee.
Delivery always included. Taxes extra.
Taste two plans. Then decide.
One of our chefs comes to your office at lunchtime with a tasting for 2 to 3 people on your team. You pick the two plans you want to compare when you book, and taste them side by side.
The people who decide: HR, office manager, leadership.
Pick two of Essential, Signature and Prestige when you book.
Delivered by one of our chefs, who presents every dish.
No commitment, no invoice. Just a lunch to judge.
Fine-dining cooking, at lunchtime.
A Ferrandi Paris graduate, Chef Hedi has been cooking for over 10 years. He trained in luxury houses such as the Four Seasons and the Marriott, with a signature rooted in Mediterranean and Italian cuisine.
A dedicated team every week: they know your tastes and your allergies.
- Ferrandi Paris
- Four Seasons
- Marriott
- 10+ years
Five founding companies, not one more.
To guarantee the quality of every meal, we are taking on only five companies at launch, with a founding rate locked in for 12 months. For every 1,000 meals sold, we donate 50 meals to people experiencing homelessness.
Before you start
How many employees do you need?
We work with teams of 25 to 200 people at the office.
Which days do you deliver?
You choose your days. Most clients pick their in-office days, often Tuesday to Thursday.
How do you handle allergies?
Your team's restrictions are recorded at sign-up, and every meal lists its main allergens. A vegetarian option is offered every day.
Do the meals need heating?
Only the main, about two minutes in the microwave. The starter, cheese and dessert are enjoyed as is.
Can we cancel a delivery?
Yes, with 48 hours' notice.
Is the packaging eco-friendly?
Each course comes in a cardboard box with a clear lid, and the cutlery is wooden.
How does billing work?
One invoice per month, payable within 30 days.
Taste it first. Then we'll talk.
One of our chefs brings the two plans of your choice to taste for 2 to 3 people on your team, at your office. Free, no commitment: judge it on the plate.
Request my tasting2 minutes · Reply within 48h