Corporate Meals
25 to 200 peopleChef-made lunches delivered to your office one to three times a week. Every course in its own box, one monthly invoice.
Private chef — Seasonal cuisine
Seasonal cooking with a Mediterranean soul.
Contemporary dishes that follow the seasons, a menu that always changes and Mediterranean specialties. Carefully selected ingredients, attentive service and the same care in every plate, whether it's lunch at your office, a private dinner or an event.
The chef
Chef Hedi Dehissy
A graduate of the prestigious Ferrandi Paris culinary school with over 10 years of experience in houses such as the Four Seasons and the Marriott, chef Hedi designs every menu as a one-of-a-kind piece — inspired by the flavors of the Mediterranean and Italy, tailored to the occasion, the guests and the setting.
Every Dehissy experience combines exacting ingredients, precise service and close attention to detail — turning a meal into a memorable moment, whether for a company or a private celebration.
— Chef Hedi
Corporate meals
The chef's table, at your office.
One to three times a week, Chef Hedi delivers chef-made lunches to your team: a starter, a main, cheese and dessert, each course in its own box. Seasonal and varied, with a vegetarian option every day.
For teams of 25 to 200 people in Greater Montreal. One monthly invoice, nothing to organize.
Free tasting for your team, no commitment.
Private chef — Greater Montreal
Chef Hedi Dehissy designs private dining experiences, from an intimate dinner to a grand reception, tailored to you and your guests.
Book your eveningDéfiler
The Dehissy experience
Every evening is unique. We create the menu, the atmosphere and the service around your event, so you only have one thing to do: enjoy your guests.
Our formats
Three ways to enjoy the chef
Private Chef
8 to 25 guestsA dinner at home, around a menu created for you. Chef Hedi cooks, serves and leaves your kitchen spotless.
Events
12 to 100 guestsReceptions, celebrations and corporate events, with buffet or table service, at your home or the venue of your choice.
Booking
Let's create your next evening
Tell us about your event. We'll get back to you with a bespoke menu proposal.
Request a quoteHow it works
How your experience unfolds
1
Getting in touch
We discuss your event: date, number of guests, location and preferences.
2
Menu proposal
You receive a personalized menu proposal within 48 hours.
3
Preparation
The chef plans the ingredients, equipment and flow of service.
4
The big day
The chef and team handle everything, from setup to table service.
In pictures
Moments from our events
Trusted by our clients
What our clients say
Memories from our clients
Shared moments, told by our guests
An exceptional evening, flawless service, and dishes that exceeded our expectations. Our guests are still talking about it.
Marie-Claude L.
Private reception, Montreal
Chef Hedi turned our corporate event into a memorable experience. Professional and refined from start to finish.
Antoine R.
Corporate event
An absolutely delicious custom menu, discreet and attentive service. I recommend without hesitation.
Sophie B.
Private celebration
Booking
Let's plan your next event
Tell us about your event — number of guests, date, location — and receive a personalized menu proposal within 48 hours.